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Subject:	baking soda
From:	Nick Dordea <[log in to unmask]>
Date:	Tue, 26 Jan 1999 21:46:12 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Is baking soda gf?  If not, what can one use instead in baking?
Vivianne
Nick Dordea
DBA/Software Analyst
Toronto, Canada
[log in to unmask]

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