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Subject:
Re: White sauce
From:
"Nellie S. Kreis" <[log in to unmask]>
Date:
Sun, 4 Feb 1996 15:19:52 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
I make a very simple white sauce using corn starch and milk. Use a ratio
of 2 tablespoons of corn starch and 2 tablespoons of salt free margarine
to one cup of milk for medium sauce. If you have lactose intolerance, use
Lactaid milk.
 
Nellie S. Kreis
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