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Subject:
From:
Susan Crunkleton <[log in to unmask]>
Reply To:
Susan Crunkleton <[log in to unmask]>
Date:
Wed, 4 Feb 2004 19:31:54 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I have been checking the ingredients on butters, margarines, sour creams,
and cottage cheese... are all brands of these products gluten-free?  Should
I be concerned about gluten in butter or margarine?
Thanks for your advice, Susan

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *

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