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Take the time to visit www.aidantbooks.com to see photos and read more 
about The Complete Book of Gluten-Free Cooking.  Find recipes to please the 
entire family using Sweet White Sorghum, Teff, Millet, and more.   Get ready 
for back-to-school with Great Granola Bars, Graham Crackers, quick and easy 
dinners such as Upside Down Vegetable Casserole, and Excellent Chicken 
Tetrazini.  See the section "The Gluten-Free Lunch Box" for hot and cold lunch 
ideas.  Enjoy grilling?  The book has excellent grilling recipes including 
Jonathan's Teriyaki Pork Chops, Dad's Shish Kabobs, Chipotle Grilled Chicken, 
and Easy Grilled Ham Steaks (recipe follows).  

Easy Grilled Ham Steaks

2 (1" thick) boneless fully cooked ham steaks
1/2 cup ginger ale 
1/2 cup orange juice
1/4 cup brown sugar
1 Tablespoon canola oil
1 1/2 tsp. vinegar
1 tsp. dry mustard
1/4 tsp. ground ginger
1/8 tsp. ground cloves

Combine ginger ale and next 8 ingredients.  Pace ham steaks in large zip-top 
bag.  Pour marinade over steaks; seal.  Refrigerate 8 hours turning 
occassionally.  Drain steaks, discarding marinade.  Grill, covered, over medium-
hot coals, 11 - 14 minutes each side.

*Please provide references to back up claims of a product being GF or not GF*
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