CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Kelly LeMonds <[log in to unmask]>
Reply To:
Kelly LeMonds <[log in to unmask]>
Date:
Sat, 17 Dec 2005 20:58:47 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (54 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

WOW, these cookies are wonderful!!!  I posted this last
year but we only make these at Christmas time, so until I
made them again did I remember just how wonderfully sinful
they are.

If you need a new kind of Christmas cookie for Santa this
is it!!   I promise you there will not be any of these
left.

Good Luck!
Kelly LeMonds
Dallas Area R.O.C.K.


Santa’s Snickers Brand Surprise
Original Recipe:  M&M Mars


2       Sticks Butter softened
1       Cup Creamy Peanut Butter
1       Cup Light Brown Sugar
1       Cup Sugar
2       Eggs
1       tsp Vanilla
2       ½ Cups Flour (I suggest using Authentic Foods Multi
Blend, substituted 1 for 1)
½   tsp xanthum gum  (if using the Authentic Foods Multi
Blend)
1       tsp Baking Soda
½       tsp Salt
1       13 oz. package of miniature Snickers


Combine the butter, peanut butter and the sugars using a
mixer on a medium to low speed until light and fluffy.
 Slowly add eggs and vanilla until thoroughly combined.
 Then mix in flour, salt and baking soda.  Cover and chill
dough for 2-3 hours.

Unwrap all the Snickers Brand Miniatures.  Remove dough
from refrigerator.  Divide into 1 tbsp pieces and flatten.
 Place a Snickers Brand Miniature in the center of each
piece of dough.  Form the dough into a ball around each
Snickers Brand Miniatures.  Place on a greased cookie
sheet and bake at 300 degrees for 12 – 12 minutes.

Let cookies cool on baking rack or was paper.  Drizzles
melted Dove chocolates over the top of the cookies, then
sprinkle with powdered sugar.

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2