<<Disclaimer: Verify this information before applying it to your situation.>>

I received the following email in response to my inquiry concerning the
availability of gluten free foods for persons with Celiac Disease (the all
caps was theirs).


Subj:  FW: Pilgrim's Website Feedback
Date: 3/18/2003 3:02:02 PM Mountain Standard Time
From: [log in to unmask]
To: [log in to unmask]
Received from Internet: click here for more information


I WOULD RECOMMEND USING EITHER OF OUR CHILL PACK CHICKEN OR OUR INDIVIDUALLY
FROZEN CHICKEN. THE CHILL PACK CHICKEN IS JUST CHICKEN, AND HAS NO ADDED
INGREDIENTS AT ALL IN IT.  THE FROZEN CHICKEN IS MARINATED WITH A SOLUTION OF
CHICKEN BROTH AND SODIUM PHOSPHATES. THE BROTH IS MADE FROM COOKED CHICKEN
AND HAS NO CARRIERS, MSG, DAIRY, WHEAT, SOY, OR EGG IN IT. EITHER ONE WOULD
BE ACCEPTABLE.

HOPE THIS HELPS.
GOOD LUCK.

JANE LARSEN
R & D
PILGRIMS PRIDE

*Please provide references to back up claims of a product being GF or not GF*