CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Susan Carmack <[log in to unmask]>
Reply To:
Susan Carmack <[log in to unmask]>
Date:
Sun, 18 Aug 2002 11:13:16 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Celiac List,
I just received an excellent update to my pickle summary:

>You listed "BA Tempe (in the cooler section)..." in your Aug 15 email on
>this subject.  There is a variety of pickled products marketed under the
>name "BATAMTE" ­ could this have been what you were referring to?
>
>You asked about Heinz with respect to pickles.  The FAQs at
>www.heinz.com is quite clear on this.  After specifying which of their
>ketchups are gluten-free, they go on to say: "As for our other Heinz
>products...we are not able to guarantee that all ingredients would be
>gluten-free..."

All the best,
Susan

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2