<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everybody:

I find the best way to heat tortilla wraps (whether Food for Life or La
Tortilla Factory) is to place one on a splatter guard (the thing you use
when frying bacon) over a skillet of simmering water for just a few seconds.
Turn it once, then put on a plate, fill, and wrap. 

 

The tortilla will become soft and pliable (even in our dry Denver climate).
Don't steam them too long or they'll get too soft; just do it long enough to
soften them and then eat right away. It only takes a few seconds and I've
been eating them this way for years now.

 

Hope this works for you!

 

Carol Fenster (author of 100 Best Gluten-Free Recipes, "2010's Best
Cookbooks"--- Denver Post) and "12 Favorite Cookbooks-2010" -- Natural
Solutions magazine

President/Founder, Savory Palate, Inc.

8174 South Holly Street, #404

Centennial, CO  80122

303.741.5408 phone; 303.741.0339 fax

http://www.SavoryPalate.com 

Facebook and Twitter: CarolFenster

Blog at http://www.CarolFensterCooks.com

 


*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC