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Hi list,

I received 12 replies to my query on potato starch substitutes for Bette's
pop-over rolls.  The most frequent suggestion was to substitute corn starch
for the potato starch, so I'm going to try that with my next batch. A few
suggested avoiding flours like soy and garfava because of the increased
density of these flours.  I may still try a batch someday with garfava
flour, when I have time, just to see how they turn out.

Thanks to all of you that replied. I appreciate the insight and combined
years of culinary experience you shared.

Take care, eat well.   Dave Taylor,  Mentor, OH.