<<Disclaimer: Verify this information before applying it to your situation.>>

Make wonderful baked goods with Pamela's Pancake & Baking Mix and Pamela's
Ultra Chocolate Brownie Mix. Below is an easy recipe for great tasting
holiday cookies! ... and find more wonderful recipes on our website at
www.pamelasproducts.com.

Pamela's Sugar Cookies:
1/2 cup butter
3/4 cup sugar
2 eggs
1 teaspoon vanilla
3 cups PAMELA'S PANCAKE & BAKING MIX

Cream butter and sugar together, add egg and vanilla and beat together.
Add PAMELA'S PANCAKE & BAKING MIX. Roll out on a lightly floured board
(you can use dry PAMELA'S PANCAKE & BAKING MIX or rice flour) until the
dough is 1/4" thick. Cut out cookie shapes and place on a lightly greased
cookie
sheet. Leave space between the cookies, they will spread. Bake at 350° for
approximately 10-12 minutes, edges should be light brown. Let cookies cool
slightly and use spatula to remove from cookie sheet.

 IDEAS: Use egg white to wet tops of cookies and sprinkle colored sugar
crystals on top before baking, or frost cookies with a mixture of  powdered
sugar, water and food coloring after baking.

And as always, we have free samples available. Free Samples?? That's right!
If your Celiac or Autism Support Group or Organization would like free
samples of Pamela's scrumptious cookies for a meeting, contact Michele at
 [log in to unmask] or call 707-462-6605. This offer only good to
established dietary support groups. Available in the USA & Canada.

*Support summarization of posts, reply to the SENDER not the CELIAC List*