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I would like to make my own bread, using xanthan gum as a substitute.
Any ideas?  I am intolerant to corn, and recently found out that
xanthan gum is made from corn stalks.
 
If this is successful, I will be buying a breadmaking machine to make
the process easier.
 
All suggestions will be very welcome!  Thanks!
 
Jo-Anne Coleman :)
 
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Jo-Anne Coleman                Email: [log in to unmask]
Physical Infrastructure Centre
School of Civil Engineering            Ph: (617) 3864 1538
Queensland University of Technology   Fax: (617) 3864 1515
Brisbane, Australia