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Hi Everybody,
This question may have been addressed before, but I was wondering:
Dr. Reichelt says...'bioactive and significant amounts of protein and
peptides are taken up from the gut...the same proteins can be measured in
mothers milk.' This being the case, is it true that grain eating cows would
also have these same elements in their milk? It has been mentioned that
goat's milk is easier to digest because they eat grass and cows whose diet
is only grass have milk which is easier to digest.  Is milk gluten free?
 
All the best,
 
 
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Maple Ridge, B.C. Canada