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Hello all you coffee lovers out there!  I was wondering if anyone knew the status of the coffee served in Starbucks?  Like what things to avoid (well, beyond the food!), ie- hazelnut flavoring, soy milk?  Any information would be greatly appreciated!  I'm also wondering if it varies from location to location, like if a latte served in CA uses different products from one in the Pacific Northwest.... Thanks, CW

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