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> ****
> Crab Stuffed Mushrooms=20
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> Ingredients:
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> 12- 14 stuffing mushrooms (medium size)
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> 1 Tablespoon of Fleischmann's Light margerine or butter
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> 1 clove of garlic, minced
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> 4 green onions, chopped
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> 1 can of flaked crab meat (6 oz. drained)
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> 1 can of water chestnuts (5 oz. drained and chopped up)
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> 1/2 cup of mayonnaise
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> 2 Tablespoons of chopped parsley
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> 6 slices of bread made into bread crumbs in a food processor
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> salt and pepper to taste
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> Instructions:
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> Melt the butter in a frying pan and saute the chopped garlic and green =
> onions.
> Add the flaked crab meat and bread crumbs.
> Remove from heat and add water chestnuts, mayonnaise and salt and =
> pepper. Mix with a wooden spoon until the mixture sticks together.
> Quickly wash the mushrooms and pat dry.
> Remove the stems.
> Fill the mushroom with the bread crumb mixture and pat into a ball.
> Put mushrooms on a baking tray (does not require to be greased) and bake =
> for about 25 minutes at 350 degrees Fahrenheit or until mushroom caps =
> start to brown.

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