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Subject:
From:
Richard Lovegrove <[log in to unmask]>
Reply To:
Richard Lovegrove <[log in to unmask]>
Date:
Thu, 19 Nov 2009 11:10:01 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Just a reminder of what Shelley Case sent out about blue cheese in July:

"The Canadian Celiac Association [CCA] has recently investigated a variety of
blue cheese on the market and found that very few are made using bread mold,
and when they are, the test results completed by Health Canada found no
detectable levels of gluten in the final product. The new CCA  Acceptability
of Food and Food Ingredients for the Gluten-Free Diet pocket dictionary
lists blue cheese as allowed on a gluten-free diet."

richard

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