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From:
Nancy Uding <[log in to unmask]>
Reply To:
Nancy Uding <[log in to unmask]>
Date:
Mon, 20 Jul 2009 10:11:43 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello all,
I'm sure this question has been asked before, but can anyone out there give me some ideas for commercially available Bar-B-Q sauce?  I've been quite content making my own, but am interested in trying something new.
Thanks,
Nancy

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