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Hello,

We are new to the "celiac world".  My 22 month old daughter has been
diagnosed and during the process of trying to find substitutes for some of
her favorite things I came across the Gold fish recipe.  I have made them
twice now.  They really do taste good, cheesy.  However, they do not stay
crisp.  She does not seem to mind, but there is a difference.  Any ideas for
how to keep these crisp?

Also, I am looking for a stuffing recipe for our Thanksgiving turkey.

And, does anyone know of any crackers that are close to RITZ?

Thank-you in advance for your help.  We have used many tips and recipes
already form your e-mails.

Laura & Melissa
MA