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Hi all - I was served a sample of beer versus the cider I had requested.  When it arrived I made note of the color, but hadn't had this cider before, so I didn't question.  I was served a "full-octane" IPA.  Here's the worst part - I don't feel glutened.  I am delicate, sensitive and have gotten sick from food, so why am I not sick??  
I was diagnosed with DH in April 2007, so I need to be gluten-free and am following the gluten-free life to a T...but why didn't I feel sick from BEER???  
Any ideas?  Am I really sick from the food all these other times or is it something else???  I'm at a loss --Sara 		 	   		  
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