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I have been using the recipe book entitled "Wheat free Recipes and Menus" by
Carol Fenster. Recently I have noticed some misprints and thought it might
be good to make people aware.
Case in point - the recipe for "Scones" pg. 41. The ingredients call for
cream of tarter but directions say baking powder.  I have been making this
alot with cream of tarter and just discovered my mistake yesterday, baking
powder gives much better results!  I believe "Buttermilk Biscuits" pg.51 has
the same error so there may be more.

I love this cookbook and think it is one of the best.

Janet in Maine