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Chef to Plate - Celebrating Restaurants Serving up Gluten-Free  Awareness
 
This is a national awareness campaign for gluten-free living through the  
restaurants that support persons living with gluten intolerances.
Sponsored  by the Gluten Intolerance Group of North America (R)
 

YOU ARE INVITED:
Partner with the Gluten Intolerance Group of NA in  the "Chef to Plate - 
Celebrating Restaurants Serving Up Gluten-Free Awareness"  an international 
awareness campaign.
 
THE PURPOSE:
The purpose of this campaign is to spread awareness of  celiac disease and 
gluten intolerances through restaurants that currently  provide gluten-free 
offerings. It is not about the promotion of any specific  restaurant 
program, but bringing awareness to the public.
 
OUR SUCCESS IN 2009:
This awareness campaign was a big success in 2009.  Through our partnership 
with several organizations:
Over 5000 pieces of  literature were sent out, 196 restaurants, including 
several major chains, were  involved.
This campaign spread throughout the United States and  Canada.
More than 1.6 million people were reached!
Lists of restaurants  with gluten free menus were posted on several 
websites.
 
GET INVOLVED:
Help us make this year's campaign an even bigger success!  Consider 
becoming a partner with GIG for this campaign.
 
PARTNER SOON:
If you partner with us by Feb 1, 2010:
National  groups:  Your logo will be posted on all printed materials for 
the  campaign.
Local groups: Your name will be featured on printed materials for  the 
campaign.
 
We hope that you are as excited about this 2010 campaign as so many others  
are, and that you will want to be part of its success.
 
 
Sincerely,
 
Chef to Plate Campaign Coordinators:
Rebecca Powell, Campaign  Manager
Email: ([log in to unmask] (mailto:[log in to unmask]) )  
Telephone: 253-833-6655
 
Channon Quinn, Director of Industry Programs
Cynthia Kupper, RD,  Executive Director
Gluten Intolerance Group of North America(R) -  GIG

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