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Subject:
Re: gf phyllo....recipe
From:
Ann Sokolowski <[log in to unmask]>
Reply To:
Ann Sokolowski <[log in to unmask]>
Date:
Sun, 15 Dec 2002 17:35:17 -0500
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I received this from Betty Wass.

Betty Wass wrote:

> The recipe you put on the listserv for filo dough is from Rebecca
> Reilly's book, Gluten-Free Baking.  Let's give her credit.

*Support summarization of posts, reply to the SENDER not the Celiac List*

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