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Summer's Here at Gluten-Free Living

Our summer issue is ready to hit subscribers' mailboxes and store 
shelves.

First, we have important news to share.

We surveyed gluten-free food companies to find out how they are getting 
ready for new rules on use of the gluten-free label. You'll  find out 
what they had to say about the effect on price, selection and  safety of 
the gluten-free products you use every day.

The issue is also packed with stories that will make it easier for you 
to enjoy a relaxing  gluten-free summer.

You will find everything you need to know about cool,
 refreshing frozen drinks in a story by Associate Editor Amy
 Ratner. From Dairy Queen to Smoothie King, we'll tell you how to
pick a treat that tastes great and fits your gluten-free diet. Writer 
Kendall Egan also  shares her secrets for making delicious, nutritious, 
inexpensive smoothies at home.

Cook-book author and GFL contributing editor Jackie Mallorca is back 
with advice on how a trip to the farmers' market can lead to fresh and 
flavorful shopping and cooking experiences. Jackie has
 whipped up several outstanding recipes based on farm market fare.

 You'll also read how one newly diagnosed celiac did not let the 
gluten-free diet keep her from doing whatever she wanted, even  sailing 
to remote islands. You will find a list of essentials to take on any 
out-of-the-way vacation.

 And there's lots more.

 We have a follow-up on genetic testing and a story  about how a
teenager coped with celiac disease and diabetes under some difficult
 conditions.

As usual we will answer your questions about ingredients and tell you 
about all the hottest new gluten-free products.

Our new and improved web site won't be far behind the summer issue, with 
a launch planned for early June. It's user friendly with updated 
ingredient information, food labeling changes and more.

 You will find frequent updates on gluten-free news in our News
 Flash section.

 We're especially thrilled to tell you about our new blog. Our writers
and editors will enter the world of cyber conversation and share their
 unique perspectives of the gluten-free lifestyle.

 Join us in enjoying all these exciting new developments.

Subscribe to Gluten-Free Living at www.glutenfreeliving.com

Ann Whelan
Editor/Publisher, Gluten-Free Living
 www.glutenfreeliving.com
 560 Warburton Ave.,2nd floor
Hastings-on-Hudson, NY 1070 914-231-6361 

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