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Mon, 19 Apr 2010 14:03:32 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

First off, I have to apologize.  I read some information on Maltodextrin
that was incorrect for the US.  I have gotten many emails that in the US it
is ok!  Thank you!  I also had read that Modified food starch could be any
kind.  I have been informed that the US labeling will say wheat if it is.
 This is such a tricky area, but for the most part, it is fine.

So sorry for the mistake!

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