<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all,

Thanks to all of you who responded to my e-mail asking whether Millet was
safe.   I got about 20 responses.  Everyone agreed that it was a safe grain
for celiacs, although one person said the jury was still out.  Two people
mentioned that vomiting is not considered a "normal" reaction to the
ingestion of gluten.  Several listserv members mentioned that they reacted to
millet, even though it's GF.  One said she had the same reaction I did (she
vomited).  Some of you questioned whether the bread had some other grain in
it.  The bread was from Deland bakery in Florida.  They are a well known
bakery for many Celiacs.  No, there was no other offending grain in the
bread.  It's really disappointing that I had this reaction to millet.  This
bread was (by far) the best I've tasted since going GF.  Oh, well.

Thanks again,

Theresa in New York

* All posts for product information must include the applicable country *