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Subject:
Recipe: Rosemary Roasted Potatoes
From:
Valerie Wells <[log in to unmask]>
Reply To:
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Date:
Thu, 6 Feb 2003 19:26:16 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Chop potatoes & toss with olive oil & chopped rosemary (can also add
paprika, chili powder & salt).
Put in plastic baking bag.  Bake 1 hr at 375 degrees F until golden.
~Valerie in Tacoma, WA

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