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GIG is pleased to announce that the Chef to Plate Awareness Campaign is being supported by GlutenFree On The Go and GlutenFree Passport. Kim Koeller, President says this campaign is a wonderful way for people with gluten intolerances and celiac disease to spread awareness and show support to the restaurants who serve safe gluten-free meals across the United States.
GlutenFree On The Go (http://www.GlutenFreeOnTheGo.com<http://www.glutenfreeonthego.com/>) is the world's largest on-line database of gluten-free eating establishments with free access to restaurants, cafés, pizzerias and hotels catering to gluten-free guests across the globe.

GlutenFree Passport (http://www.GlutenFreePassport.com<http://www.glutenfreepassport.com/>) drives change worldwide for gluten-free lifestyles through educating businesses and empowering individuals about eating out and traveling.
Chef to Plate (http://www.Gluten.net/Events.php<http://www.gluten.net/Events.php>) is a national awareness campaign about living gluten-free through recognition of restaurants already serving GF meals. This program is a non-partisan awareness campaign that will benefit over 12 million people living gluten-free.
Please join us in making a difference!

Cynthia Kupper, RD, Executive Director
Gluten Intolerance Group of North America
31214 - 124 Ave SE, Auburn WA 98092
P: 253-833-6655, ext. 104; F: 253-833-6675
www.GLUTEN.net<http://www.gluten.net/>;   www.GFCO.org<http://www.gfco.org/>;   www.GlutenFreeRestaurants.org<http://www.glutenfreerestaurants.org/>




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