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Subject:
Wheat Germ
From:
David and Clare <[log in to unmask]>
Date:
Thu, 23 Mar 2000 20:26:01 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am looking at new recipes in Jane Brody's Good Food Book.  There are lots
of naturally gf recipes in it and many more easily convertible.  I need
suggestions of what can be substituted for wheat germ.  BTW You will laugh
when she laments about the "high price" of buckwheat pasta!!  She has no
idea.  Thanks. Clare

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