<<Disclaimer: Verify this information before applying it to your situation.>>
The 7th Annual Stanford Celiac Conference will be Saturday, Sept. 16,
2006, at Fairchild Auditorium, Stanford University, CA. This day
long event is designed for celiac patients and medical professionals
and includes expert speakers, gluten free food vendor displays,
gluten free meals, book sales, and a children and teen program. 5 CME
credits are offered. Please help us spread the word about this event
to the celiac community and to those medical professionals (doctors,
nurses, dieticians) who are interested in attending. The full
program and registration form are at www.celiacsprue.org.
The speakers include:
Peter H.R. Green, M.D. Professor of Clinical Medicine, College of
Physicians & Surgeons, Columbia University, Director of The Celiac
Disease Center at Columbia University.
Gary M. Gray, M.D. Professor of Medicine, (Gastroenterology),
Emeritus, Stanford University School of Medicine and, President,
Celiac Sprue Research Foundation
Gail Pyle, M.D. Clinical Associate, Celiac Sprue Research
Foundation; Physician, Stanford Celiac Management Clinic, Stanford
University Medical Center
Melinda Dennis, MS, RD, LDN Nutrition coordinator of Celiac Center
at Beth Israel Deaconess Medical Center
Dorsey M. Bass, M.D. Associate Professor, (Pediatric
Gastroenterology), Stanford University School of Medicine, and Staff,
Lucile Packard Children's Hospital
Nancy Baugh, MS, RD Clinical Dietitian, Lucille Packard Children's Hospital
Danna Korn Author of "Kids with Celiac Disease: A Family Guide to
Raising Happy, Healthy Gluten-Free Children", "Wheat-Free,
Worry-Free: The Art of Happy, Healthy Gluten-Free Living" and "Living
Gluten-Free For Dummies"
Ann Whelan Publisher of Gluten Free Living magazine will discuss new
food labeling laws
Jenny Stadler, Ph.D. Celiac and expert gluten free food buyer will
discuss resources for gluten free products both in the bay area and
via mail order
If you would like copies of the printed program and registration form
send the information to [log in to unmask]
Thank you,
Kelly
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