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Glutenfree Recipe


Hazelnut Cookies

Ingredients:

500 g  *pure icing sugar
500 g ground hazelnuts
  10    egg whites
          gluten-free flour (if required)

Procedure:

Beat the egg whites until very stiff.
Fold in icing sugar
Fold in ground hazelnuts

Drop spoonfuls onto greased baking sheet. Bake for 10 minutes in pre-heat=
ed oven at 220 degrees C (425 F).

If dough is too thin, add a little gluten-free flour.

*Icing sugar must be labelled "pure" - some icing sugars not labelled pur=
e could contain gluten.

Regards

pak