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Subject:
From:
chris gralapp <[log in to unmask]>
Reply To:
chris gralapp <[log in to unmask]>
Date:
Tue, 29 Sep 2009 13:05:24 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just ate something that lists 'mustard flour'--I am having a reaction, 
and am wondering if this might be the culprit.  There are no other 
ingredients that seem to be relevant.

What is mustard flour?

Chris in CA

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