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Wine and Dine Section of the New York Times (Wednesday Food Section)

By FLORENCE FABRICANT
Published: August 30, 2006
You can grate Parmesan cheese and place a layer of it in a hot skillet to
make a 
frico. But it is easier to buy the ones made by Kitchen Table Bakers in
Syosset, 
N.Y., and put out a plate to nibble with drinks or to serve alongside a
salad. 
Skip to next paragraph 
 
Barry Novick, a former hospital administrator,  began making them at home,
hence the name of his company. 
His All Parmesan Gourmet Wafer Crisps come in assorted flavors and are sold,
18 to a box, at 
Really Cool Foods and Grace's Marketplace on the Upper East Side, for about
$6. 
The wafers are somewhat delicate - there is bound to be a broken one or two
in 
each box - and if you serve them with a dip, it should be one that is not
too 
dense. But each has only 27 calories and, because they are made essentially
from 
cheese and seasonings, they are pretty rich in calcium. They do not contain
eggs 
or wheat gluten. My preferences are the aged Parmesan, rosemary, sesame, 
onion-poppy and Italian herb flavors. 

NOW AVAILABLE AT ALL WEGMANS, FRESH MARKETS, WILD OATS, STEW LEONARDS, WHOLE
FOODS IN CALIFORNIA, LONG ISLAND NY, FLORIDA, ALL OF THE MID WEST, RICE
EPICUREAN- HOUSTON, CENTRAL MARKETS IN TX, FOX AND OBEL IN CHICAGO, KINGS,
AND ON LONG ISLAND NEW YORK, SHOPRITE  AND DR. B WELL IN PLAINVEW NEW YORK,
AND SOON IN DAGASTINOS IN NEW YORK. THEY ARE ALSO AVAILABLE IN MOST GOURMET
DELI'S AND OTHER HIGH END HEALTH FOOD STORES......

OUR NEWEST FLAX SEED FLAVOR WILL BE OUT IN DECEMBER FOR THE HOLIDAY......

IF YOU CAN'T FIND THEM GIVE ME A CALL AND I WILL LET YOU KNOW WHERE IN YOUR
AREA THEY CAN BE FOUND



Barry Novick
The Kitchen Table Bakers
41 Princeton Drive
Syosset, NY 11791
[log in to unmask]   
www. KitchenTableBakers.com
800.486.4582   
516.931.5113 
Fax 516.932.5467



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