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Subject:	GF Bread without Xantan gum?
From:	Nick Bailey <[log in to unmask]>
Date:	Thu, 23 Apr 1998 19:23:57 +0100
Content-Type:	text/plain
Parts/Attachments:	text/plain (19 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Does anybody have any good recipes for this?  I'm using a bread-making
machine, and have had some success using white+brown rice flour, and
geletine as a binding agent, with fat-reduced mild instead of water and 3
eggs/2.5kg of bread.

Any more sophisticated recipe would be much appreciates.  Xantan gum is
essentially unavailable in the UK as a cooking ingredient.

Regards

Nick.

----
E-Mail: Nick Bailey <[log in to unmask]>
Web page: www.polonius.demon.co.uk
Date: 23-Apr-98; Time: 19:21:29 by XFMail v1.2

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