CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Reply To:
Date:
Sun, 1 Aug 2004 17:15:45 +0000
Content-Type:
text/plain
Parts/Attachments:
text/plain (9 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone,
I would like to pursue making bagels from a package recipe that calls for adding cider vinegar.  My ? is, has anyone replaced white vinegar for the cider vinegar?  I am not able to have the cider vinegar (NOT DUE TO CELIAC) and I wanted to try using the white in its place.  If you have, how did it work out?
I look forward to your responses.
Take good care. - Donna, CT

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2