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Hello,
I am in need of a retainer, and upon inquiry, my orthodontist told me that
it is made out of methyl methacrylate. After researching, I found that some
have been glutened by this kind of retainer. I am also concerned about the
mold, as molds harden very quickly, and gluten is a thickener. Do you have
any recommendations, or experience with this kind of retainer? I am a very
sensitive Celiac, and any information would be helpful.
Have a great day,
Marika
Ps. I will summarize


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*~ Marika*

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