CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jane Davis <[log in to unmask]>
Date:
Fri, 16 Mar 2001 00:35:12 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

We have been using the Oat Matzah from England for several years and are very
grateful to have it, after years of rice crackers and homemade matzah.
(Whether or not you eat oats is up to you and your doctor). As previously
discussed on the Listserv, this Matzah is very carefully made in England from
specially grown oats.

Karen Beleck in Baltimore is importing it.  You must call her first
(410/358-9580) because she only accepts checks and will need your address for
shipping; she has a limited amount.  Her address is 3505 Pinkney Rd,
Baltimore MD 21215.

Here in the Chicago area, it is sometimes, but not always, sold at
Hungarian Kosher Foods, 4020 Oakton, Skokie. (I have no connection with
any source for this product.)

Jane Davis
Evanston, IL USA

ATOM RSS1 RSS2