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Several people have written to say all bourbons are gf.  A couple of people
have mentioned specific brands: Maker's Mark and Jack Daniels.  (although
one man pointed out that Jack Daniels is technically not bourbon, and my
Kentuckian Grandfather would definitely have agreed with that!).

Lots of people suggested rum instead, but frankly it is the bourbon taste
that I love and rum just wouldn't cut it for me.

I will try to do some experiementing, and if i develop a good recipe I will
post.  Thanks, Lynn

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