Can you believe it is already March? To kick
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Dear Gluten-Free Bakers, 

Can you believe it is already March? To kick off the month, I've started a new blog, www.easyglutenfreebaking.blogspot.com. It's filled with fun tidbits, quick recipes, product reviews and more. I hope you stop by!  

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My cookbook "Easy Gluten-Free Baking" is ideal 

for anyone on a gluten-free diet. All

recipes use easy-to-find ingredients and produce

wonderful  gluten-free foods. In the book, you'll find

recipes for cakes, cookies, breads, pies and more.



For sample recipes from the book, please visit

www.glutenfreebaking.com



Order your copy today! It's available at

www.glutenfreebaking.com or www.amazon.com



Here are just some reader reviews:



"I made the pumpkin bread for Christmas breakfast.  It

was moist, light, and not gritty.  My kids and

grandkids loved it.  I had to make more when it was

time for the grandkids to go home to Chicago .Thanks

for the recipe in your cookbook." --Mabel D.



"I purchased your cookbook and have made 4 recipes so

far.  The pumpkin bread, ritz crackers, sugar cookies

and your chocolate chip cookies.  They are all

absolutely wonderful. Your book has given me great

confidence that I can bake things my daughter will

like."--Andrea G



"I purchased your cookbook over the holidays and the

recipes I have tried are wonderful!  Thank

you." --Lynn B.



Of course, I am still writing the newsletter and teaching classes!
If you  have any questions, please don't hesitate to contact me.

Happy Gluten-Free Baking, 
Elizabeth Barbone
Owner, Gluten-Free Baking and More
Author, Easy Gluten-Free Baking
www.glutenfreebaking.com




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