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Since I posted this I had at least a dozen responses, and one lady  
suggested using the "Funyums" for a topping.  I have since re-written  
the recipe to make it easier, and used all milk. It works for me.  Beth
			

GREEN "MEAN" CASSEROLE
Sautee 1 can mushrooms in a small amount of 			oil.
Put 1 ¼  milk in a 2 qt casserole and heat to boiling in the MW.
Add 2 pkgs Lipton Cup o Soup, Cream of 				Chicken flavor.
Stir in ½ tsp Xanthan gum
        Mix well to blend.  Let cool.
Pour over 3 cans drained green beans. Add the mushrooms.
Top with crushed potato chips, “Funyums,” or toasted almonds.
Heat in 350 degree oven till bubbly, covered.
  
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