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Hello Everyone

Last month, it was Reader's Digest and Women's Health magazine. This month,
I was quoted in an Associated Press/CNN article and will be featured in an
upcoming issue of American Lifestyle magazine.

 

Also, the Whole Grains Council asked me to write a gluten-free page for
their web site at http://wholegrainscouncil.org/GlutenFree.html

 

This tells me that our gluten-free way of life is being recognized as a
viable lifestyle by more and more people. 

 

I hope you have a great July 4th weekend and can enjoy a wealth of wonderful
gluten-free food during your celebrations.

 

May all your dishes come true,

 

Carol Fenster, Ph.D., President/Founder

Savory Palate. Inc.; 800.741.5418; 303.741.5408.

8174 S. Holly Street, #404, Centennial, CO  80122

Author: Gluten-Free 101 (Savory Palate, 2006)

Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)

Author: Wheat-Free Recipes & Menus (Avery, 2004)

Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com

Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.

Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham

 


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