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From:
"~ The Celiac Scene" <[log in to unmask]>
Reply To:
~ The Celiac Scene
Date:
Thu, 1 Oct 2009 09:46:12 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

EXHIBITOR & SPONSORSHIP OPPORTUNITIES

The Manitoba Chapter is pleased to invite you to sponsor Celiacs at  
the Centre of it All - the Canadian Celiac Association 2010 National  
Conference. The event will take place from June 4-6, 2010, at the  
Victoria Inn Hotel and Convention Centre in Winnipeg, Manitoba. The  
conference will offer many opportunities for showcasing your company's  
products and services. The conference attracts 500 enthusiastic  
participants from across Canada. If you'd like to sponsor a specific  
event and receive exclusive recognition for your company, now is the  
time. These are awarded on a first-come, first-serve basis. Your  
sponsorship will be rewarded with multiple acknowledgements including  
online, print and on-site conference promotion.
EXHIBITOR HIGHLIGHTS

8500 square feet of Exhibitor space!
Choice of booth location in exhibitor hall, first come, first served
Exhibitor area open on Friday, June 4th, 4:00 pm -10:00 pm, and  
Saturday June 5th, 8:00 am - 5:30 pm
Exhibit area is open to Friday evening Welcome Reception on June 4th
Exhibitor area doors open to dining area during meals and breaks to  
allow participants easy access to trade show. Entrance from main lobby  
open for the duration of the conference
Exhibit area opens to welcome the general public, local retailers and  
their staff on	Saturday from 1:30 pm - 5:30 pm
Exhibit area will be the site of nutrition break on Saturday morning  
(nutrition break stations located throughout the exhibitor hall)
Donated gift baskets will be displayed at your table to encourage  
delegates to visit your booth
Sponsorship

Several sponsorship opportunities are available, including exclusive  
opportunities for our major sponsors. We are sure that you will be  
able to find an item on the list that fits your specific company’s  
interest and budget.

For More Information please Contact:


Bonnie Pirch (204) 261-0560

Heather Yeo (204) 239-6102

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Submitted by
Ellen Bayens
The Celiac Scene™
Guides for the Gluten Free™
www.theceliacscene.com








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