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Subject:
Pinto Bean Flour?
From:
Beth Hill <[log in to unmask]>
Date:
Sat, 9 Jun 2001 19:41:30 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

Has anyone ever made pinto bean flour?  If so - what did you think about
it? (Sam's has a 25 pound bag for $6.24 - just wondering if it would
make a good inexpensive bean flour) cbh/montana

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