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Thanks to all who responded to my inquiry about Agave Syrup.
   
  Most said Agave can be used in place of sugar (while reducing the recipe's liquid).  Others indicated it was a nice substitute for pancake syrup without raising their blood sugar levels.  Two indicated that they didn't care for it.  However, most felt they used it quite successfully -- particularly in baked goods.  I plan on using it this weekend when I bake cookies.  I'll let you know how they turned out.
   
  Again, thanks to all who took the time to respond.
   
   


Rita 
  Rita Malkin
  Gourmet Celiac Group
  Holland, Ohio

       
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