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Hi,
I will be driving across country next month (Albuquerque to New York City)
for the first time after my CD diagnosis. I have had Type 1 Diabetes for
35+ years so that is not a problem but is definitely part of the overall
equation. We only stop when tired so we have no idea where we will be
eating dinners, etc. I am assuming my breakfast, lunch and evening snack
will be brown bag. Does anyone have any tips they have used successfuly
for maintaining a GF diet while travelling by car?
I take two shots daily of combined NPH-Regular insulins so my meal stops
must be timed.
I will summarize.
Thanks,
Dan
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *