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Subject:	bread recipe
From:	L & O Kereopa <[log in to unmask]>
Reply To:	L & O Kereopa <[log in to unmask]>
Date:	Thu, 28 Apr 2005 13:06:19 +1200
Content-Type:	text/plain
Parts/Attachments:	text/plain (6 lines)

<<Disclaimer:  Verify this information before applying it to your situation.>>

I'm looking for a gluten free bread receipe.Can you just replace the normal flour with gluten free baking mix?Or do you need a special recipe(I've made the flour mix up myself using rice flour, potato starch,tapioca starch).Any help would be apreciated, with thanks Olivia.

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