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From:
Shawna Sapp <[log in to unmask]>
Date:
Fri, 18 May 2001 10:28:21 -0500
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Hi every one again, thank you all for the huge response on oscar meyer
products. I am at a brick wall again, I am making beef stew and The key
ingredient in mine is bouillon, does any one know of any bullion that is
gluten free. My son is intollerant to wheat barley ect. Wylers has
hydrolyzed corn gluten, is this ok or no??? I am not sure enough to just
make it. Thank you Shawna Sapp

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