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Thanks to everyone who has responded.  42 responses and counting so  
far.  Universally, all people (adults and kids) are getting more  
sensitive the longer they have been GF, so her experience is  
definitely typical.  Some get extremely severe reactions and some  
still only have mild reactions, but more than before they got an  
actual diagnosis.

Also universal recommendation to keep condiments separate, which we  
will do.  We have been keeping the toaster separate and we just bought  
another butter dish, and will identify her peanut butter.

Me & my other daughter both had a blood test last year, which was  
negative for CD, but we'll continue to monitor for symptoms.  My CD  
daughter's last blood test was in July and the GI was really happy  
with the numbers.  I think he recommends annual blood test, unless we  
start to notice something.

Some things that can exacerbate gluten reactions are increased stress  
or hormones associated with monthly cycles and respiratory illness or  
viruses.

Some reminders to check medications to be GF and shared fryers at  
restaurants and colanders/strainers.  A suggestion that she could be  
having secondary reactions and developing other food allergies/ 
intolerances.  She could also be having a psychosomatic reaction to  
our reacting so strongly to her holding a cracker or touching the  
wheat pasta.

Pepto bismal and bentonite clay were recommended to minimize reaction  
after accidental gluten ingestion.

Thanks a lot for the responses.  I was afraid that I was over-reacting  
and she wasn't having a gluten reaction.  Now I'm convinced that she  
is and we'll take steps.

Thanks,
Chris

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