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My 8 year old daughter, Michelle, has been on a gluten-free diet for
over 5 years and has been doing a great job of remaining G.F.
However it is becoming increasingly more common for her to be in
situations where everyone else is having a "forbidden" food.  It is
making her a little uneasy, and tempted to experiment.

She would like to talk to a girl her own age (8 to 10 years of age)
about her feelings and what they have felt or done in similar
circumstances.

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Todd Chonofsky