Actually, that's not far-off a description, Rayna. :-)  I'll have to
remember that when I go up to visit my Yankee cousins up North next week.

Kat

----- Original Message -----
From: "Rayna Lamb" <[log in to unmask]>
Newsgroups: bit.listserv.c-palsy
To: <[log in to unmask]>
Sent: Sunday, May 19, 2002 1:09 AM
Subject: Re: Grits


> Roslyn,
>
> I asked the same question a few days ago ;-)  From what everyone has
> posted in reply they sound like a mushed up corn product mixed with
> milk, and then served in an amazingly wide range of ways.  Been
> wracking my brains to think of an antipodean equivalent - but it
> sounds like porridge to me (and yes, everyone, I know porridge is made
> of oats, and grits are corn, but it is the closest I can come up
> with).
>
> Rayna
>
> On Sun, May 19, 2002 at 02:14:03PM +0930, Roslyn Mckearney wrote:
>     Bobby, please humor an Aussie. What are grits? :-)