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Subject:
Re: Tea (was: Re: Hey Ken)
From:
Salkin Kathleen <[log in to unmask]>
Reply To:
St. John's University Cerebral Palsy List
Date:
Sat, 18 May 2002 22:43:05 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (27 lines) 
Frying is sure a Southern crusine thing.  No wonder we're the "Stroke Belt"
of the US.

Kat

----- Original Message -----
From: "BG Greer, PhD" <[log in to unmask]>
Newsgroups: bit.listserv.c-palsy
To: <[log in to unmask]>
Sent: Saturday, May 18, 2002 10:36 PM
Subject: Re: Tea (was: Re: Hey Ken)


> In a message dated 5/18/02 7:40:55 PM, [log in to unmask] writes:
>
> >Here's a variation I've never seen elsewhere.  I remember my grandfather
> >(who was from Cameron, TX) pan-frying slices of grits he'd formed into
> >patties.  He'd then eat them with ketchup.
> >
> >Kat
> Making things into patties and frying them must be a Texas thing. My mom
did
> this with salmon and potatoes, but never grits. We did not have grits at
> home.
>
> Bobby

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