yes, sirreee.

-----Original Message-----
From: Cleveland, Kyle E. [mailto:[log in to unmask]]
Sent: Friday, May 17, 2002 12:20 PM
To: [log in to unmask]
Subject: Re: Tea (was: Re: Hey Ken)


Ahhh, "sweet tea".  Ambrosia for the true Southron.  Now yer talkin', Kat!

-----Original Message-----
From: Kathy Salkin [mailto:[log in to unmask]]
Sent: Friday, May 17, 2002 12:09 PM
To: [log in to unmask]
Subject: Re: Tea (was: Re: Hey Ken)


You're on the right track, congrats on losing the weight!

I use artificial sweetener but try to keep it at a minimum.  What I don't
like is the pre-sweetened iced tea one gets at the restaurants here.  It's
sugar and makes the tea as thick as syrup.  Ugh.  Fortunately, they usually
have unsweetened tea as well, and I order that.

When I was growing up in So. Calif., iced tea was not a staple on menus, but
it was a staple about our house, as my dad and grandfather were both
Southerners and loved the stuff.  We had mint growing in our yard, which my
mother would put in the iced tea for garnishes and added flavour.

Kat